Sunday Roast

Homemade Soup of the Day served with a warm petit pain

Haggis Fritters smothered in a peppercorn sauce

Smooth Chicken Liver Pate with Toasted brioche & Cranberry Relish


Giant Yorkshire Pudding filled with Honey Glazed Gammon, Roast & Dauphinoise Potatoes, fresh market vegetables and homemade gravy

Smoked Haddock Fillet served with a Baked Potato and Salad

Chef's Own Steak Pie served with chips or new potatoes and fresh market vegetables

Spicach and Ricotta tortellini bound in a tomato and basil sauce, served with homemade garlic bread

 


Sticky toffee Pudding and Ice Cream

Hot chocloate Fudegcake and Pouring Cream

Meringue Nest filled with Strawberries and Ice Cream

Please note that as our Sunday Lunch menu changes weekly,
this menu is for illustration only.